English name : 3-(Trifluoromethyl)cinnamic acid Other names : 3-rifluoromethyl)CinnamicAcid CAS No. : 779-89-5 Molecular formula : C10H7F3O2 Molecular weight : 216.157 Molar mass : 216.157g/mol Melting point : 135-137 °C(lit.) Boiling point : 289.6±35.0 °C at 760 mmHg Flash point : 129.0±25.9 °C Refractive index : 1.526 Properties : White powder Purity : 99% Packaging : 25KG/DrumStorage method : Store in a sealed with Room temperature, well-ventilated, dry place away from other oxides. Usage : Mainly used in food additives, cosmetics and pharmaceutical intermediates. The anti-mold and anti-corrosion sterilization of cinnamic acid can be applied to the preservation and anti-corrosion of food, vegetables and fruits. It can also be used in wine to make it bright. It has a strong excitatory effect and can be widely added directly to all foods. It is also a component of capsaicin synthase, cinnamic acid hydrolase, which can be used to breed high-yield capsaicin-rich varieties of peppers, which will greatly improve the quality of peppers, thus effectively promoting the industrialization of peppers.